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Plates - Breakfast All Day!
Doozy’s Diner - Catonsville

Stacked Enchiladas


Corn tortillas, stacked with cheese, Hatch chile sauce, and refried pintos. Topped with shredduce, an over easy egg, and sour cream. Green chile is vegetarian and GF, and is less spicy. Red chile is made with beef stock and contains gluten.

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