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Plates - Breakfast All Day!
Doozy’s Diner - Catonsville

Stacked Enchiladas


Four (4) corn tortillas, stacked with cheese, chile, and refried pintos. Smothered in choice of chile and cheese, topped with shredduce, an over easy egg, and sour cream. Green chile is vegan and GF, and is less spicy. Red chile is made with beef stock and contains gluten.

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